MENU
Our menu brings floral motifs to your plate, inspired by the beauty of the surrounding art museum and gardens. The dishes use fresh, local ingredients and change periodically to showcase new and exciting ideas.
Outside of lunch hours, sit and enjoy a crafted coffee beverage or choose from a selection of grab and go options made fresh daily.
COFFEE MENU
Tuesday - Saturday 10am - 5pm, Sunday 12pm - 5pm
AMERICANO | 4.5
two shots espresso + hot water
LATTE | 5.5
two shots espresso + steamed milk
CAPPUCINO | 5.5
two shots espresso + steamed milk + milk foam
BREWED COFFEE | 2.5
house blend, organic, fair trade, locally roasted
ESPRESSO | 3.5
COLD BREW | 4
DOUBLE ESPRESSO | 4.5
ADD FLAVOR +0.75
vanilla | chocolate | caramel | hazelnut | seasonal
MACCHIATO | 5.5
two shots espresso + a “dollop” of milk foam
HOT CHOCOLATE | 5
steamed milk + dark chocolate syrup
HOT TEA | 3
choice of tea flavors
LUNCH MENU
Tuesday - Saturday 11am - 2pm, Sunday 12pm - 2pm
STARTERS
SOUP DE JOUR | 6 cup | 8 bowl
CURRY BUTTERNUT SQUASH SOUP | 6
butternut squash, curry, coconut milk
STEAK BITES | 10
steak, parmesan basil sauce
FIG WALNUT BRIE | 15
warm brie, fig jam, honey, walnuts, rosemary, baguette
SALADS
add chicken +5 | shrimp +6 | steak skewer +5
make any salad a wrap +2
CAESAR SALAD | 12
baby romaine, garlic herb croutons, house-made caesar dressing, parmigiano reggiano
SWEET AND SAVORY PEAR SALAD | 12
spring mix, pear, blue cheese crumble, candied pecans, champagne vinaigrette
MARY’S SEASONAL GARDEN | 13
kale mix, goat cheese, roasted butternut squash, dried cranberries, candied walnut, balsamic vinaigrette
SIDES
SIDE SALAD | 7
mixed greens, carrots, red onion, grape tomato, ranch
HOUSE-MADE FRENCH FRIES | 6
choice of salt and pepper | cajun old bay | garlic parmesan +1
SEASONAL FRUIT | 5
HANDHELDS
served with hand cut french fries.
choice of salt and pepper | cajun old bay | garlic parmesan +1
gluten free bun available upon request
ZINNIA BURGER | 16
80/20 USDA ground beef*, lettuce, tomato, onion, cheddar cheese, toasted brioche
GARLIC LOVERS BURGER | 18
80/20 USDA ground beef*, roasted garlic aioli, provolone, crispy onions, fresh spinach, toasted brioche
*beyond burger available upon request
CHRYSLER BLT | 14
fried green tomato, goat cheese, pepper bacon, bibb lettuce, avocado aioli, multigrain
BULGOGI GRILLED CHEESE | 16
shaved bulgogi, caramelized onions, mozzarella, white cheddar, gochujang butter, sourdough
SOUP, SALAD, SANDWICH COMBO
SMALL SALAD, CUP OF SOUP, HALF SANDWICH
choose two
any cup of soup | any small salad | half chrysler blt | half bulgogi grilled cheese
KIDS ENTREES
GRILLED CHEESE, FRIES | 5
CHICKEN FINGERS, FRIES | 7
HAMBURGER, FRIES | 7
add cheese +1
PEANUT BUTTER & JELLY, FRUIT | 5
DESSERTS
CARAMEL CRAVE DUTCH APPLE SLICE | 8
dutch apple pie, salted caramel gelato
WARM COOKIE SKILLET | 7
chocolate chip cookie, french vanilla gelato, salted caramel, chocolate sauce
CARAMEL BLISS | 7
vanilla gelato, candied walnuts, warm caramel sauce, white chocolate, fresh berries, graham cracker crumble
DRINKS
COKE | DIET COKE | SPRITE | 2.5
DR BROWN’S ROOT BEER | CREAM SODA | BLACK CHERRY | 2.5
APRICOT ICED TEA | 3
wine & beer menu
HAPPY HOUR: select wines $7 | select beers $5
Tuesday - Sunday 2pm - 4pm
WINE | BUBBLES
Antonio Facchin Brut Prosecco 10|30
Los Monteros Cava Brut Rosato 8|24
WINE | WHITE
Torre Di Luna Pinot Grigio 9|25
Frisk Reisling 9|25
Dogwood & Thistle Sauvignon Blanc 13|39
Stel & Mar Chardonnay 10|30
Olivares Jumilla Rosado 8|24
WINE | RED
R. Stuart Big Fire Pinot Noir 12|32
Ryan Patrick “Redhead” Red Blend 10|30
Stel & Mar Cabarnet Sauvignon 10|30
Olivares Jumilla Rosado 8|24
BEER
Rotating Craft Beer | 7