APPETIZERS

SOUTHERN STYLE CHARCUTERIE BOARD | 15
shaved edward's ham, homemade pimiento cheese, miniature sweet potato biscuits, sweet & spicy pepper jelly, homemade pickled vegetables

ARTISAN CRACKERS, VEGGIES & DIP PLATTER | 13
artisan crackers, celery & carrot sticks with black bean hummus, roasted red pepper hummus, whipped goat cheese dip, homemade tomato & basil bruschetta mixture (gf)

JUMBO SHRIMP COCKTAIL | 13
jumbo boiled shrimp with homemade cocktail sauce and homemade creole remoulade (gf)

SOUPS & SALADS

Add julienne chicken breast 5 | marinated flank steak 8 | grilled jumbo shrimp 6

SOUP OF THE WEEK | 8
homemade soup option on a rotating basis

ANDOUILLE & SHRIMP LOW COUNTRY CHOWDER | 8
andouille sausage & jumbo shrimp with the holy trinity, corn, and red potatoes in a new orleans style broth (gf)

HOUSE SALAD | 12
romaine lettuce with shredded cheese, diced cucumbers, grape tomatoes, shredded carrots, herb croutons, and a buttermilk green goddess dressing (v)

CAESAR SALAD | 12
romaine leaves with cherry tomatoes, herb croutons, and shaved parmesan cheese with a citrus caesar dressing (gf avail)

CRANBERRY HARVEST SALAD | 14
dried cranberries, candied walnuts and bleu cheese crumbles served over field greens with a raspberry vinaigrette (v)

MESCULIN WINTER SALAD | 13
organic mixed greens with roasted sweet potato, diced cucumbers, diced pears, and a homemade maple dijon apple cider vinaigrette dressing (v)

SOUP & HALF SALAD | 13
with protein add-on available

SIDES

HOMEMADE OLD BAY CHIPS | 5 (v+)
CURLY FRENCH FRIES | 6 (v+)
PASTA SALAD OF THE WEEK | 5 (v)
BRUSSEL SPROUT SLAW | 6 (v)