MENU
Our menu brings floral motifs to your plate, inspired by the beauty of the surrounding art museum and gardens. The dishes use fresh, local ingredients and change periodically to showcase new and exciting ideas.
Outside of lunch hours, sit and enjoy a crafted coffee beverage or choose from a selection of grab and go options made fresh daily.
COFFEE MENU
Tuesday - Saturday 10am - 5pm, Sunday 12pm - 5pm
AMERICANO | 4.5
two shots espresso + hot water
LATTE | 5.5
two shots espresso + steamed milk
CAPPUCINO | 5.5
two shots espresso + steamed milk + milk foam
BREWED COFFEE | 2.5
house blend, organic, fair trade, locally roasted
ESPRESSO | 3.5
COLD BREW | 4
DOUBLE ESPRESSO | 4.5
ADD FLAVOR +0.75
vanilla | chocolate | caramel | hazelnut | seasonal
MACCHIATO | 5.5
two shots espresso + a “dollop” of milk foam
HOT CHOCOLATE | 5
steamed milk + dark chocolate syrup
HOT TEA | 3
choice of tea flavors
LUNCH MENU
Tuesday - Saturday 11am - 2pm, Sunday 12pm - 2pm
STARTERS
SOUP DE JOUR | 6 cup | 8 bowl
SHORT RIB BITES | 10
short rib, house-made pesto, parmesan cream, basil
SALADS
add chicken +5 | shrimp +6 | shrimp & lobster salad +10
CAESAR SALAD | 12
baby romaine, garlic herb croutons, house-made caesar dressing, parmigiano reggiano
MARY’S SEASONAL GARDEN | 13
spring mix, goat cheese, fresh berries, balsamic vinaigrette
SIDES
SIDE SALAD | 7
mixed greens, cucumber, carrots, grape tomato, honey mustard vinaigrette
HOUSE-MADE FRENCH FRIES | 6
choice of salt and pepper | cajun old bay | garlic parmesan +1
SEASONAL FRUIT | 5
HANDHELDS
served with hand cut french fries.
choice of salt and pepper | cajun old bay | garlic parmesan +1
gluten free bun available upon request
ZINNIA BURGER | 16
80/20 USDA ground beef*, lettuce, tomato, onion, cheddar cheese, toasted brioche
*beyond burger available upon request
CHRYSLER BLT | 14
fried green tomato, goat cheese, pepper bacon, bibb lettuce, avocado aioli, multigrain
SHRIMP & LOBSTER ROLL | 19
maine-style shrimp & lobster salad, bibb lettuce, toasted poppy seed roll
KIDS
GRILLED CHEESE, FRIES | 5
CHICKEN FINGERS, FRIES | 7
HAMBURGER, FRIES | 7
add cheese +1
PEANUT BUTTER & JELLY, FRUIT | 5
DRINKS
COKE | DIET COKE | SPRITE | 2.5
DR BROWN’S ROOT BEER | CREAM SODA | BLACK CHERRY | 2.5
APRICOT ICED TEA | 3
wine & beer menu
HAPPY HOUR: select wines $7 | select beers $5
Tuesday - Sunday 2pm - 4pm
WINE | BUBBLES
Antonio Facchin Brut Prosecco 10|30
Los Monteros Cava Brut Rosato 8|24
WINE | WHITE
Torre Di Luna Pinot Grigio 9|25
Frisk Reisling 9|25
Dogwood & Thistle Sauvignon Blanc 13|39
Stel & Mar Chardonnay 10|30
Olivares Jumilla Rosado 8|24
WINE | RED
R. Stuart Big Fire Pinot Noir 12|32
Ryan Patrick “Redhead” Red Blend 10|30
Stel & Mar Cabarnet Sauvignon 10|30
Olivares Jumilla Rosado 8|24
BEER
Rotating Craft Beer | 7